Our Flavours

Our flavours include (but are not limited to) the following:

Please contact us if you have something else in mind. We are always happy to create something new!

Salted Caramel:

Soft and moist vanilla cake, with a delicate salted caramel buttercream and a delicious salted caramel sauce

Belgian Chocolate:

Rich and decadent chocolate sponge layered with a drizzle of chocolate sauce and a delicious chocolate buttercream

Cookies and cream:

As above with the addition of crushed Oreo cookies for a delicious crunch

White chocolate and raspberry:

A real favourite….truly delicious sponge infused with raspberry coulis and layered with white chocolate ganache

Signature Madagascan Vanilla Velvet:

Our most popular flavour to date! A moist sponge cake made with Madagascan vanilla beans, layered with silky vanilla buttercream and your choice of raspberry or strawberry preserves

Lemon Meringue:

A delicately light sponge cake flecked with lemon zest. Layers alternate between with a delicate, zesty lemon buttercream and delicious pieces of crunchy meringue enrobed with lemon preserve.

Blueberries and Cream:

a moist vanilla sponge with a delicious fresh blueberry coulis and blueberry cream filling

Absolutely Divine Cherry Bakewell:

Delicious moist almondy sponge with Morello cherry drizzle, layered with our special cherry Bakewell buttercream

Strawberry Milkshake:

Vanilla sponge with a hint of strawberry, layered with strawberry drizzle and a strawberry milkshake buttercream filling….also a big hit with our customers

Chocolate Orange:

Soft rich chocolate sponge layered with a hint of crunchy orange matchmakers enrobed in zesty orange buttercream and Seville orange preserve

Premium flavours:

Heavenly Battenburg:

Yes really…nothing more unexpected than cutting into a Battenberg wedding cake. Moist, decadent almond sponges in pink and ivory with a light apricot glaze. Made in the traditional checkerboard pattern (round or square) covered in soft ‘white’ marzipan, and finished with silky vanilla fondant icing

Secret Recipe Fruit Truffle Cake:

Rich and indulgent rum soaked fruits, blended to perfection and beautifully spiced. Fabulous for those who love the rich taste of fruitcake but don’t like the ‘bits’; this delicious dark and spiced cake is covered with fresh marzipan under a soft vanilla fondant

Baileys Irish Cream and Italian Coffee:

Rich moist coffee cake, drizzled with baileys and layered with a heavenly Baileys buttercream

Traditional Rich Fruit Cake:

sumptuous fruits soaked in rum or brandy, baked to perfection to create a rich, dark fruit cake. Covered with finest marzipan and delicious vanilla fondant